Follow West African flavour through London’s food scene, starting with ingredients and moving into restaurants and independent food businesses. Jollof sits at the centre, but the day also looks at the people carrying West African food traditions into a global city.The route connects dishes to the people and businesses behind them instead of presenting jollof as an isolated tasting.
Brixton food market
African grocery/ingredient stop
West African tasting
Jollof-focused meal
Business/owner story
Mercato or food market
Dessert/tea
Hotel pickup
Welcome and breakfast/arrival refreshment
Hotel drop-off
Secure a spot with a deposit; pay the balance before departure. Full cancellation terms are confirmed in writing before you pay anything.
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